Classic red vinification with skin contact for 10-15 days. The wine then is racked to French oak barrels of 2nd and 3rd use, where it remains for maturation for about 10 months.

Ripe red fruit aromas dominate the nose with a complementary sensation of vanilla provided by the use of oak barrels. It has a round and charming fruity flavors with long aftertaste. Its excellent tannic structure usually allows its further aging for another 5 to 7 years.

Braised beef with “hilopites” (Greek egg noodles), pancetta.