Delicate pink color, with intense fruity aromas of strawberry, cherry, candies and a crispy acidity.
Cold-soaking prior to fermentation at 8-10°C for a few hours. The must is drained from the skins, fermented at 13-15°C and then stays on the lees for a short period.
Taste features – Aging
Delicate pink color, with a strong, fruity aroma of strawberries and candies. Rich in taste and crispy acidity, with cherry jam notes. It is preferably consumed within a year of bottling.
Ideal food combination
Mediterranean cuisine, pasta with light red sauces.