Driopi Rosé
Delicate pink color, with intense fruity aromas of strawberry, cherry, candies and a crispy acidity.
Winemaking
Cold-soaking prior to fermentation at 8-10°C for a few hours. The must is drained from the skins, fermented at 13-15°C and then stays on the lees for a short period.
Taste features – Aging
Delicate pink color, with a strong, fruity aroma of strawberries and candies. Rich in taste and crispy acidity, with cherry jam notes. It is preferably consumed within a year of bottling.
Ideal food combination
Mediterranean cuisine, pasta with light red sauces.
Type of wine
Rosé dry
Protected Geographical Indication Peloponnese
Variety composition
100% Agiorgitiko
Production
25.000 bottles
Vineyard
Asprokampos, Nemea
Dominant soil type
Clay soils with limestone, hillsides, altitude of 800m.
Area yields
10 tons per hectare
Plant formation
Bilateral cordon-trained trellis system
Harvest dates
2nd fortnight of September